Farm Fresh Milk From The Heart of Somerset

 
 
 
 

Rooted in 500 Years of Farming Heritage

A scenic landscape of rolling hills, a lake, and lush trees in fall colors.

As an independent, family-run dairy, we’ve been farming for over 500 years — spanning 27 generations.

In that time, we’ve learnt not only how to produce exceptional milk, but also how to care for the land that sustains us. Our mission is simple: to provide premium dairy without compromise — reliable for our partners, respectful of the environment, and rooted in tradition.

Five centuries on, that tradition of care, quality, and consistency lives on in every drop.

Our Range of Products

We are proud to support and actively work towards tackling climate change

The Farmers Behind The Milk

Our 400-strong herd of Holstein cows graze on some of the best grassland in the country, milked three times daily to produce organic skimmed, semi-skimmed and whole milk. We also skim the higher fat layer from the milk to produce organic single cream, double cream and whipping cream. 

Somerset is famous for its dairy farms, and Chew Valley Dairy is surrounded by smaller producers who supply us with conventional milk and cream, extending our range to suit our customers’ needs.


Introducing Our New, Premium Brand of Unhomogenised Milk

Who We Supply & How to Supply Us

Unsure if you’re eligible or want to supply us with milk?

Contact us below and we’d be happy to discuss further

 

Interested in becoming a customer?

Get in touch